In Xihugezhuang Village, Luannan County, elderly people aged 75 or above, low-income households, poor marginal households and the disabled can go to the pension cafeteria for 5 yuan a day to eat delicious hot meals on time. Breakfast and dinner “one porridge, one meal, one dish”, lunch “one meat, one vegetarian bowl of soup”, the same for a week, and meat, eggs, vegetables and milk are reasonably matched; for the elderly who are inconvenient to move, volunteers will send them home in thermal lunch boxes. At present, there are more than 30 rural canteens for the aged in the county, with more than 1000 elderly people having meals.
Mother also bought an insulated lunch box to prepare lunch for her. Under the care of her mother, the hygiene at home became bright and clean, and there was no need for hourly workers, so it saved a lot of effort.
The original dry grain bag only has a single layer of cloth, the material is soft, not only does not keep warm, but also the lunch box is not fixed in the bag, upside down, the force is uneven. After the innovation, the dry grain bag is surrounded by an insulation board, fixed into a square of the same size, and the backpack belt is optimized at the same time, which not only gives the food secondary heat preservation, but also sturdy, durable, comfortable to carry, and reduces the labor intensity of the staff.
“come and have something to eat, drink some water and have a rest. Thank you for your hard work!” With a friendly greeting, a hot meal was taken out of the incubator, sent to the nucleic acid testing site in Pengcheng community, and sent to the busy staff at the sampling site. It is reported that enthusiastic enterprise Pizza Hut brought pizza meals and drinks to the staff, KFC sent summer drinks to the community, and Great Wall Securities provided drinking water for the community. At the testing point, the medical staff had just taken off the thick protective clothing, which had already been soaked with sweat, and many volunteers could not hide their fatigue. When they saw the love meal, they were surprised and lined up to pick up the food in an orderly manner. This loving lunch not only makes the staff have a good meal and relieves fatigue, but also makes their hearts feel warm. Warm reminders such as “come on”, “have a good meal” and “Thanksgiving” on the lunch box have made many front-line staff almost want to cry.
Mother D: I have been carrying a milk bag for 40 days. When I go out with a milk bag every day, I am often mistaken for a warm lunch box. When I need to bring a computer, it is directly three bags, a back milk bag, a computer, and a handbag. As I often went out to see customers, I went to the toilet in the mall, tried twice with a milk pump without a bottle, and then milked a bag of milk by hand for half an hour. It was sour, and once the bra fell directly into the toilet. Although the road of carrying milk is very difficult, I still stick to it.
Xiao Liu, a white-collar worker who works in Chaoyangmen, basically relies on takeout for lunch. Recently, she helplessly found that takeout has become more and more “ceremonial.” At noon yesterday, Xiao Liu ordered 40 yuan worth of ramen noodles, but the takeout boy sent a big aluminum foil thermal insulation cotton square bag. When you open the zipper, the first thing you can see is exquisite cutlery and napkin. Take away these. Inside is the lunch box containing cooked noodles and side dishes, and the small bag is the bottom of hot soup.